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Baklazhannaya ikra (eggplant caviar odessa style) Read more...
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If South Africa had a national dish, this would be it. As with all popular dishes with a long history, every cook has her own secrets as to its preparation, so use this recipe as your starting point rather than gospel. Read more...
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Arguably the most famous fish stew of the Mediterranean, bouillabaisse is thought to have originated in Marseilles but can be found all along the coast of Provence. The mythical genesis of bouillabaisse, as recounted by the Marseillais, is that Venus created it to serve to her husband, Vulcan, in order to lull him into a complacent sleep while she had an affair with Mars. Read more...
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Brandade Of Cod - A Traditional Recipe Of Wonderful Provence. The quantities of cream and olive oil given are approximate; the amount will depend on the way you do the preparation and your taste, the brandade can be made more or less thick. If you wish to reduce the fat content of this dish: milk may be used in place of the cream, or a mixture of half cream and half milk. Use of olive oil is good in many diets Brandade is also commonly prepared with boiled potatoes, added to the mixture: add about 1/3 of potato to 2/3 of fish. Read more...
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Cacciucco is a spicy and flavorful fish stew. Although it is a fish-based dish, it requires an accompanying wine that can... stand up to it. Try to match it with a good Beaujolais Village Nouveu (when in season). Read more...
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Use any firm, white fish steaks such as halibut, swordfish, cod, or shark for this favorite Spanish tapa. Read more...
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This Hungarian treat was the inspiration for the pilot episode of "Better Beer Food." Read more...
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