Those who love to cook food know the importance of good quality knife in kitchen. A chef knife is a valuable tool in every kitchen. They are versatile and can be used for any job. It's a humble transformation of butcher knife and also known as French Knife. It has become as one of the most general cutting tool of the kitchen now. It was developed to cut slice and beef. Nowadays, a Japanese upgraded version of chef knife named as Santoku is also famous among Western cooks. Santoku Knife can cut fish, vegetables and boneless meats such as chicken with equal excellence and precision. This knife is actually a sheep's foot sharp blade with a strong handle. Another extension of these knives is steak knives which are used to cut steak and poultry meats. These knives sets are considered as popular gifts during holiday seasons and can do three tasks such as mincing, chopping and dicing.