Online Cooking

Thursday, September 09, 2010

Featured Experts

How to eat well away from home

(NC)—Being on vacation gives us a break from our usual routines. It allows us to sleep in later, take it easy, and enjoy time with family and friends. What we eat can also change when we are on vacation, especially if we are not able to cook for ourselves. Samara Foisy, Heart and Stroke Foundation registered dietitian, has some advice for how to make your vacation a healthy one:

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Planning A Trip Around Handcrafted Confections

(NAPSI)-Be it homemade apple butter, artisanal cheese or freshly ground peanut butter, the treats are sweet in Valley Forge and Montgomery County, Pa. Spun from old family recipes or created with cutting-edge technology, these specialty items illustrate the best of this lush countryside's bounty.

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Sweet Scented Acorn Squash

At the market: Look for squash that is heavy for its size, with a dull appearance and hard rind. They should be acorn-shaped with deep furrows, green to yellow-gold rind and yellow-orange flesh.

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