As overfishing has become increasingly problematic and wild fish populations less sufficient to feed the growing human population, the world has become more and more dependent on aquaculture, or fish farming. In fact, today, one out of every four fish consumed worldwide was raised on a farm. While, overall, fish farming adds to global fish resources and helps to balance out the effects of overfishing, for multiple reasons that are both nutritious and environmental, wild-caught fish are far superior to their farm-raised cousins. Therefore, you should always look for wild-caught options, like wild-caught Alaska salmon, when shopping for fish to cook for your family.